Cuando el Café Habla

When Coffee Speaks: The Narratives Behind Coffee

Cuando el Cafe Habla (When Coffee Speaks): Stories from Caficultores

Humanity of Commodity: Working Project Rationale Everything has a story. No one of us, no moment of anyone’s life, fits a template or follows a formula.  We are all the … Continue reading

Featured · 3 Comments

Ingenuity is Sustainable

  I feel like I’ve written about this several times- maybe in former blog posts or on examiner.com or just in my own notes? But if it has made it … Continue reading

May 19, 2013 · Leave a Comment

Worth

  Coffee pricing anywhere along the line is pretty much guesswork, but comparing numbers up and down the production chain and from place to place gets even more dicey. The … Continue reading

May 18, 2013 · 1 Comment

The Lorax Takes His Coffee Iced

Maybe it’s because all the vegetation down here looks Seussical,  but I’m having a Loraxy moment. The reason I support organic agriculture in the name of taking care of the … Continue reading

May 16, 2013 · 2 Comments

More on Juan

  Life informs art informs life. And media being a form of art, albeit an emotionally and economically charged one, life informs media informs life. And one particularly emotionally and … Continue reading

May 14, 2013 · 1 Comment

Roya Problems

Right now, thousands of coffee growing families across Latin America are facing a crisis. The coffee leaf rust “la roya” swept the region and stripped thousands of acres of coffee … Continue reading

May 13, 2013 · 1 Comment

Eyelashes and Thresholds

In Spanish, the word for a tab on your internet browser is pestaña, which translates to “eyelash,” which I think is the best online language imagery I’ve heard in any … Continue reading

May 10, 2013 · 2 Comments

When Coffee’s Bitter

Or, “That Time NPR Stole All My Ideas and Ran “Coffee Week” on an Established National Platform Before I Could Independently Publish My Book.” NPR Coffee Week Me Coffee Quiz: … Continue reading

May 5, 2013 · 2 Comments

Juan’s World: Roya, Broca, y Sr. Castillo

Juan’s World: A 5 Part Mini-Series on the Inner Workings of Colombian Coffee Part 5: Roya, Broca, y Sr. Castillo Roya is on the tips of the tongues of everyone … Continue reading

May 4, 2013 · Leave a Comment

Juan’s World: Factor 90

Juan’s World: A 5 Part series on the inner workings of Colombian coffee Part 4: Factor 90 When coffee speaks it says, “you have no idea what I’m worth.” When … Continue reading

May 1, 2013 · 1 Comment

Juan’s World: Risky Business

Juan’s World: A 5 Part Mini Series on the Inner Workings of Colombian Coffee Part 3: Risky Business Having a small family coffee farm and selling the coffee that’s the … Continue reading

April 30, 2013 · 2 Comments

Juan’s World: Organization of a Coffee Country

Juan’s World: A 5 part mini series on the inner workings of Colombian coffee 2:Organization of a Coffee Country Of Colombia’s 42 some million inhabitants, there are roughly 560,000 coffee … Continue reading

April 24, 2013 · Leave a Comment

Juan’s World: A Sombrero, A Poncho, and a Mule

Juan’s World: A 5 part mini series on the inner workings of Colombian coffee Part 1: A Sombrero, a Poncho, and a Mule The story of Juan Valdez is the … Continue reading

April 24, 2013 · 2 Comments

Untranslateable

I spend a lot of time trying to unearth adequate translations for Spanish coffee words. Obviously I am by no means the first to do it, but something about the … Continue reading

April 24, 2013 · 8 Comments

The Efficiency of Common Space

I’m spending a year talking to coffee farmers in Latin America on a fixed budget generated by teaching summer school and selling my furniture, so renting a car is about … Continue reading

April 24, 2013 · 1 Comment

Trash in Your Face

When coffee speaks, it says, “hold on a second; I have to go take out the trash.” Ingenuity is sustainable, and in the past 7 months I’ve seen some of … Continue reading

April 24, 2013 · 2 Comments

Why It Would Be Really Hard to Kill Coffee

The climate might be changing, but coffee won’t go down without a fight. National Geographic put addicts on edge last November with its article “The Last Drop?” boldly stating that … Continue reading

April 24, 2013 · 1 Comment

5 Things To Do While Drinking Your Morning Coffee

1. Taste it before you put milk or sugar in it- just to see. Think of it like an experiment. Notice if it tastes bitter or burnt or sweet or … Continue reading

April 18, 2013 · 1 Comment

AgriCULTURE

Agriculture is termed as such because growing things is a way of life. When you earn a living for your self, and often your family, by growing things, you build … Continue reading

April 14, 2013 · 1 Comment

Amañada

Cuando el café habla en Colombia, habla Paisa si es cafe en uno de los municipios cual cultiva café en la montañas de Antioquia. En todos los lugares donde el … Continue reading

April 11, 2013 · 6 Comments

When Coffee Sings

When coffee sings it speaks Lugwere, Lugiso, Swahili, Luganda, Lugyole, . When coffee sings it tells stories of tradition and innovation, farming and community celebration; it teaches you how to … Continue reading

April 10, 2013 · Leave a Comment

48 in Colombia

I arrived in Colombia last Thursday, and instantly fell in love with the people and the place just as much as Costa Rica and Panama. I’ve done quite a bit … Continue reading

April 6, 2013 · 5 Comments

Coffee with a Side of Scorpions and Christmas

Maybe there is something in this bajareque that rolls over the mountains of Boquete from the steamy Caribbean. Maybe there is more than water vapor in the mist that crawls … Continue reading

April 4, 2013 · Leave a Comment

Putting Things in Boxes

Metaphorically, coffee defies boxes, being more than a commodity or a beverage, being a plant, a lifestyle of production and consumption, a competitive sport, a delicacy, a right. Literally, all … Continue reading

March 31, 2013 · Leave a Comment

Folded Land

Disparate themes seem to converge in coffee more and more the further I continue on this odyssey. I’ve been following Costa Rica’s grassroots resistance to the entry of Monsanto and … Continue reading

March 22, 2013 · 2 Comments

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© Rachel Northrop and elcafehabla.com and whencoffeespeaks.com, 2012-2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rachel Northrop and elcafehabla.com or whencoffeespeaks.com with appropriate and specific direction to the original content.
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